Beef with Chinese Steak Sauce recipe
Chinese Almond Chicken with Mushroom and Bamboo Shoots recipe
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Chinese Barbeque Sauce recipe
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
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