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Prosciutto & Green Pea Risotto
Prosciutto & Green Pea Risotto

Creamy prosciutto and green pea risotto finished with Parmesan, fresh basil, and a splash of cream. Salty cured ham and sweet peas make this Italian rice dish rich and satisfying.

Pad Thai Stir-Fried Rice Ribbon Noodles
Pad Thai Stir-Fried Rice Ribbon Noodles

Authentic Pad Thai with shrimp, chicken, and rice ribbon noodles in a dry-coat sauce of yellow bean, fish sauce, and tomato paste. Finished with peanuts, bean sprouts, lime, and cilantro the way a Bangkok street stall would.

Cheddar-Potato-Broccoli Soup
Cheddar-Potato-Broccoli Soup

Thick, creamy cheddar potato broccoli soup made from scratch in one pot. Chunks of tender potato and broccoli in a velvety cheese broth that's ready in about an hour.

Shrimp Stir-Fry
Shrimp Stir-Fry

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Slow Cooker Pork Chop & Potatoes in Mustard Sauce
Slow Cooker Pork Chop & Potatoes in Mustard Sauce

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Chimichangas
Chimichangas

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Thai Glass Noodles (Yam Woon Sen)
Thai Glass Noodles (Yam Woon Sen)

A very clean and refreshing dish that's packed with flavour. I used half fish sauce and half soy sauce, which actually worked deliciously well. If you love Thai food, you should definitely give this recipe a go. Five stars, no doubt.

Tex-Mex Rice
Tex-Mex Rice

Tex-Mex rice toasted in olive oil with garlic and onion, simmered in broth with cumin, and finished with diced red bell pepper. A flavorful Mexican-style side dish from scratch.

Turkey Breast Pot Pie Ala Weight Watchers
Turkey Breast Pot Pie Ala Weight Watchers

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Black Bean-Taco Salad with Lime Vinaigrette
Black Bean-Taco Salad with Lime Vinaigrette

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Leek & Zucchini Pasta
Leek & Zucchini Pasta

Leek and zucchini pasta tosses rotini with a tarragon-scented sour cream sauce of sautéed leeks, mushrooms, julienned zucchini, and tomato. A creamy white-wine vegetable pasta in under 30 minutes.

Soft Black Bean Tostadas
Soft Black Bean Tostadas

This was very quick and simple to make and the flavor was wonderful...

Golden Roast Turkey
Golden Roast Turkey

This juicy turkey is brushed with butter to give it a glistening look and a tantalizing taste.

Stir-Fry for One
Stir-Fry for One

Solo stir-fry for one with marinated chicken, beef, or pork tossed with broccoli and celery in a quick ginger-garlic sauce. Single-serving Chinese-style dinner ready in 30 minutes.

Singapore Satay- Part 2
Singapore Satay- Part 2

Grilled chicken satay skewers with a creamy peanut dipping sauce spiked with soy, brown sugar, garlic, and red pepper flakes. Makes 24 skewers for the ultimate party appetizer.

Poultry Seasoning
Poultry Seasoning

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

Showing 3505 - 3520 of 7256 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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