Stir-Fry for One

Directions

Cut meat into very thin strips about 2 inches long.

In bowl, mix cornstarch and sherry; stir in meat and let stand for 10 min or up to 2 hours.

Cut vegetables into thin strips or florets.

In small bowl, combine sauce ingredients and mix well.

In wok or non-stick skillet, heat oil over high heat.

Add garlic, ginger and meat and stir-fry for 1 minute.

Add broccoli or other vegetable and stir fry 2 minutes or until crisp tender; add water if necessary to prevent scorching.

Stir in seasoning sauce and stir fry for another minute.

Serve with hot rice or noodles.

Note: Apple juice, lemon juice or chicken broth are sometimes used as substitutes for small amounts of wine.