Buffalo-Style Chicken Wings recipe
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
untypical spicy flavor which you like more and more when tasting..
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
for those who like delicate aroma and flavor of fresh lovage..
Barbecued Chicken Wings recipe
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