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Chicken Escarole Soup

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

2 hrs

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x chicken broth
* Camera
4 each chicken pieces
necks, wings, backs
* Camera
10 cups water
Camera
1 each onions
chopped
Camera
2 each celery stalks
Camera
2 each parsley sprigs
* Camera
1 x salt and black pepper
to taste
* Camera
1 head escarole
washed, coarsely chopped
*

Ingredients

Amount Measure Ingredient Features
1 x chicken broth
* Camera
4 each chicken pieces
necks, wings, backs
* Camera
2.4 l water
Camera
1 each onions
chopped
Camera
2 each celery stalks
Camera
2 each parsley sprigs
* Camera
1 x salt and black pepper
to taste
* Camera
1 head escarole
washed, coarsely chopped
*

Directions

Simmer all ingredients in a large pot for 2½ hours.

Strain though a fine cheesecloth.

Bring broth to a simmer in a large enough pot to hold soup and escarole.

Add escarole and simmer 15 min.

Serve hot with grated cheese topping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 1420% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 51mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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