Rustic tomato soup made with very ripe tomatoes, garlic, and oregano, enriched with small pasta. This Mediterranean-style soup relies on peak-season tomatoes for incredible flavor.
A hearty soup that can pretty much go with anything else you serve for lunch or dinner.
Creamy asparagus potato soup pureed silky smooth with nutmeg, mace, and topped with freshly grated Parmesan. A warming, elegant bowl that's easy enough for a weeknight.
Pearl barley browned in margarine and baked with cauliflower, mushrooms, shredded carrots, and onion in vegetable broth. A cozy vegetarian casserole with zero cholesterol.
This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.
Cooking potatoes and spinach combination is great.
A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe
Pork shoulder chops braised with golden hominy and carrots in chicken broth, finished with pink pickled onions. A one-pan riff on pozole that lets the pork do the talking.
Herb-marinated braised lamb shanks: shanks rubbed with cumin, coriander, curry, and rosemary, then oven-braised fall-off-the-bone tender with carrots, potatoes, and zucchini in a rich gravy. A one-pot showpiece dinner.
I used two cups of chicken broth, and 1 cup of water, still nice!
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.
Very great orzo and toasted barsley, light and healthy.
An apricot stuff for roasting whole chicken or turkey, perfect for the holidays. From a church LIFE cookbook. Bake outside the bird for a low fat alternative.
Gingered snow peas stir-fried with mushrooms, scallions, sherry and soy sauce. Quick Asian-style vegetable side dish ready in 15 minutes.
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