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Old Fashioned Dressing

 

I used two cups of chicken broth, and 1 cup of water, still nice!
13

Yield

10

servings

Prep

8

min

Cook

20

min

Ready

28

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

4 tablespoons butter
2 cups celery
diced
1 cup onions
chopped
8 cups bread cubes, dry
whole wheat
*
2 tablespoons parsley leaves
chopped fresh or dried
¼ cup mushrooms
sliced
1 teaspoon sage
ground
*
¾ teaspoon poultry seasoning
*
1 teaspoon black pepper
3 cups chicken broth

Directions

Toast bread cubes and set aside for later use.

Melt margarine or butter in medium size fry pan.

Add celery and onion; cook until tender, about 10 minutes.

Add parsley, mushrooms, seasoning and broth.

Cook for 5 minutes.

Remove from heat and add the toasted bread cubes.

Cover and let stand 10 minutes.

Serve immediately.

Refrigerate leftovers within 2 hours

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 7665% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 153mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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