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Old Fashioned Dressing

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Submitted by happyzhangbo

I used two cups of chicken broth, and 1 cup of water, still nice!

YIELD

10 servings

PREP

8 min

COOK

20 min

READY

28 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
2 473
CUPS ML CELERY
diced
1 237
CUP ML ONIONS
chopped
8 1.9
CUPS L BREAD CUBES, DRY
whole wheat *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped fresh or dried
¼ 59
CUP ML MUSHROOMS
sliced
1 5
TEASPOON ML SAGE
ground *
¾ 3.8
TEASPOON ML POULTRY SEASONING
1 5
TEASPOON ML BLACK PEPPER
3 7.1E+2
CUPS ML CHICKEN BROTH

Directions

Toast bread cubes and set aside for later use.

Melt margarine or butter in medium size fry pan.

Add celery and onion; cook until tender, about 10 minutes.

Add parsley, mushrooms, seasoning and broth.

Cook for 5 minutes.

Remove from heat and add the toasted bread cubes.

Cover and let stand 10 minutes.

Serve immediately.

Refrigerate leftovers within 2 hours

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 76 65% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 153mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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