Old Fashioned Dressing
I used two cups of chicken broth, and 1 cup of water, still nice!
Yield
10 servingsPrep
8 minCook
20 minReady
28 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 2 | cups |
celery
diced |
|
| 1 | cup |
onions
chopped |
|
| 8 | cups |
bread cubes, dry
whole wheat |
* |
| 2 | tablespoons |
parsley leaves
chopped fresh or dried |
|
| ¼ | cup |
mushrooms
sliced |
|
| 1 | teaspoon |
sage
ground |
*
|
| ¾ | teaspoon |
poultry seasoning
|
|
| 1 | teaspoon |
black pepper
|
|
| 3 | cups |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 473 | ml |
celery
diced |
|
| 237 | ml |
onions
chopped |
|
| 1.9 | l |
bread cubes, dry
whole wheat |
* |
| 3E+1 | ml |
parsley leaves
chopped fresh or dried |
|
| 59 | ml |
mushrooms
sliced |
|
| 5 | ml |
sage
ground |
*
|
| 3.8 | ml |
poultry seasoning
|
|
| 5 | ml |
black pepper
|
|
| 7.1E+2 | ml |
chicken broth
|
|
Directions
Toast bread cubes and set aside for later use.
Melt margarine or butter in medium size fry pan.
Add celery and onion; cook until tender, about 10 minutes.
Add parsley, mushrooms, seasoning and broth.
Cook for 5 minutes.
Remove from heat and add the toasted bread cubes.
Cover and let stand 10 minutes.
Serve immediately.
Refrigerate leftovers within 2 hours
