Yoghurt is a great tenderiser for chicken breast, which can be a little tough when cooked without marinating beforehand. Buy organic yoghurt if possible to avoid the traces of growth hormones and antibiotics commonly found in conventional dairy products.
Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.
Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.
You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.
This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.
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