Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
Chicken and Mushrooms with Basil Garlic Sauce recipe
Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe
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