Oriental Chicken Wontons

Directions

In a medium skillet cook and stir ground chicken or pork until no pink remains; drain.

Stir in carrot, celery or water chestnuts, soy sauce, sherry, cornstarch, and gingerroot; mix well.

Spoon 1 rounded teaspoon of the filling atop a wonton wrapper.

Lightly brush edges with water.

To shape each wonton, carefully bring 2 opposite corners of the square wonton wrapper up over the filling and pinch together in the center.

Carefully bring the 2 remaining opposite corners to the center and pinch together.

Pinch together edges to seal. Place wontons on a greased baking sheet.

Repeat with remaining filling and wonton wrappers.

Brush wontons with melted margarine or butter.

Bake in a 375℉ (190℃). oven for 8 to 10 minutes or until light brown and crisp.

If desired, serve with plum or sweet-and-sour sauce.