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Banana Chocolate Drop Cookies
Banana Chocolate Drop Cookies

Banana chocolate drop cookies with mashed ripe banana folded into the dough along with melted chocolate and chocolate chips. Soft, cake-like, and perfect for using up overripe bananas. Makes four dozen quick drop cookies.

Favourite Chocolate Crackles
Favourite Chocolate Crackles

Chocolate crackle cookies: fudgy chocolate dough rolled in powdered sugar that splits into white-and-black crackle patterns as they bake. Holiday cookie tin classic.

Chocolate Chipit Snackin' Muffins
Chocolate Chipit Snackin' Muffins

These scrumptious and easy to make muffins are the perfect snack for in between meals or as a quick dessert after dinner.

Chocolate White Treasure Brownies
Chocolate White Treasure Brownies

Chocolate white treasure brownies hide creamy white chocolate chunks inside a fudgy semi-sweet brownie base. Boiled-sugar method gives a glossy, papery top and a dense, brownie-shop chew.

Huge Hit Chocolate Chip Pudding Cookies
Huge Hit Chocolate Chip Pudding Cookies

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

Citrus & Spiced Walnuts-Phyllo Rolls
Citrus & Spiced Walnuts-Phyllo Rolls

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

Favorite Chocolate Chip Oatmeal Cookies
Favorite Chocolate Chip Oatmeal Cookies

Chewy chocolate chip oatmeal cookies combine the best of both classics. Quick oats and butter-flavored shortening make 40 soft, hearty cookies perfect for lunchboxes or after-school snacks.

Alice's Oatmeal Chocolate Chip Cookies
Alice's Oatmeal Chocolate Chip Cookies

Alice's oatmeal chocolate chip cookies with brown sugar, cinnamon, nutmeg, oats, chocolate chips, and chopped pecans. Soft, spice-warmed cookies with crisp edges and chewy centers.

Cream Cheese Peanut Snickers Pie
Cream Cheese Peanut Snickers Pie

This pie won me second place at my churches dessert contest .. Yummy

Chocolate Chip Yummies
Chocolate Chip Yummies

My son brought this recipe home from work one day some years ago and asked me to please make these cookies for him. His friend Brian had given him the recipe. Brian's mom had made the cookies and he would bring them in to work and give my son some. My son William said that they were so good that he wanted me to make some for him, so I made them and I loved them as well as my husband, my daughter, my sisters, and everyone else who ate them. Well, then my daughter's friends wanted me to make some cookies for them, so I just gave them the recipe and said go for it yourselves, they are so easy to make. I know you will love these cookies too because they are not the regular chocolate chip cookie variety. They melt in your mouth and you can't eat just one. Thank you to my son's friend Brian and Brian's mom for sharing this delicious recipe with me, wherever they may be.

100% Whole Wheat Chocolate Chip Nut Muffins
100% Whole Wheat Chocolate Chip Nut Muffins

Whole wheat muffins loaded with chocolate chips, walnuts, and a hit of orange zest. A nuttier, hearty bake with no white flour, finished with a glossy chocolate spread.

Chocolate Cream Cheese Cupcakes
Chocolate Cream Cheese Cupcakes

Chocolate cream cheese cupcakes, the classic black bottom cupcake: a moist eggless chocolate base topped with a chocolate-chip cheesecake filling that bakes right in. No frosting needed.

Zucchini Brownie Cookies
Zucchini Brownie Cookies

Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.

Cookie Dough Pops
Cookie Dough Pops

Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.

Moist Banana Coffee Muffins
Moist Banana Coffee Muffins

Moist banana coffee muffins, ripe bananas and brown sugar deepened with a shot of strong coffee and studded with chocolate chips. A one-bowl, mocha-banana muffin that bakes up tender and rich.

Double Chocolate Ricotta Muffins
Double Chocolate Ricotta Muffins

These chocolaty, moist and buttery muffins are so delicious, it is a great way to use up some of the leftover ricotta cheese that adds the creaminess and moisture into the muffins.

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