Firecracker Brownies
Firecracker Brownies recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine, melted |
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
nuts
coarsely chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine, melted |
|
| 355 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
nuts
coarsely chopped, optional |
|
Directions
Heat oven to 350℉ (180℃). Grease 8-inch square baking pan.
In bowl, stir together butter, sugar and vanilla. Add eggs; with spoon, beat well.
Stir together flour, cocoa, baking powder and salt; gradually stir in chocolate chips and nuts, if desired.
Spread batter evenly into prepared pan.
Bake 40 to 45 minutes or until brownies begin to pull away from pan.
Cool completely in pan on wire rack.
