Search
by Ingredient
Firecracker Brownies

Firecracker Brownies

StarStarStarHalf starEmpty star

Submitted by dad

Firecracker Brownies recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine, melted
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
¾ 177
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML NUTS
coarsely chopped, optional

Directions

Heat oven to 350℉ (180℃). Grease 8-inch square baking pan.

In bowl, stir together butter, sugar and vanilla. Add eggs; with spoon, beat well.

Stir together flour, cocoa, baking powder and salt; gradually stir in chocolate chips and nuts, if desired.

Spread batter evenly into prepared pan.

Bake 40 to 45 minutes or until brownies begin to pull away from pan.

Cool completely in pan on wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 216 51% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 149mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe