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Cherry Cheesecake Squares
Cherry Cheesecake Squares
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Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Almond Cherry Bundt Cake
Almond Cherry Bundt Cake
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Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.

Quinoa, Wild Rice Salad with Cherry and Grapes
Quinoa, Wild Rice Salad with Cherry & Grapes
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Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.

Cherry Pie Filling
Cherry Pie Filling
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Home-made cherry pie filling. Easy to make and no need for a can opener!

Christmas Memory Fruitcake
Christmas Memory Fruitcake
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Christmas Memory Fruitcake recipe

Black Forest Coffee Cake
Black Forest Coffee Cake
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Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

Whole Wheat Christmas Cake
Whole Wheat Christmas Cake
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Whole Wheat Christmas Cake recipe

Creole Christmas Cake
Creole Christmas Cake
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This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

No Cook Cherry Pie Filling
No Cook Cherry Pie Filling
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No Cook Cherry Pie Filling recipe

Brandy Christmas Fruit Cake
Brandy Christmas Fruit Cake
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Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!

Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake
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Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

Cranberry-Cherry Crumble
Cranberry-Cherry Crumble
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This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

Fresh Cherry Clafoutis
Fresh Cherry Clafoutis
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Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

Showing 33 - 48 of 763 recipes