Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
Cheese Puffs
Try these savory turnovers, they are too delicious to stop eating. Sauteed mushrooms gives the meaty texture and delicious flavor, the pepper Jack cheese adds extra cheesy bite, and the thyme adds the fresh taste. These tasty and delicate turnovers are perfect appetizer, or can be a delicious vegetarian main course.
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