Ham Puffs
Yield
45 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | each |
egg yolks
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 10-12 | slices |
white bread
thin |
|
| 4 ½ | ounces |
deviled ham
canned |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | each |
egg yolks
|
*
|
| 5 | ml |
baking powder
|
|
|
white bread
thin |
|
||
| 130.1 | ml/g |
deviled ham
canned |
* |
Directions
Combine cream cheese with egg yolk, baking powder, and a dash of salt; mix until blended and smooth.
Cut 4 small rounds from each slice of bread using a biscuit cutter or small glass.
Spread each round lightly with mayonnaise.
Spread each with a thin layer of deviled ham.
Spoon the cheese mixture on the ham.
Sprinkle with paprika.
This much can be done ahead and the appetizers frozen, if you desire.
To serve, put into a moderately hot oven (375 degrees F) for 12 to 15 minutes, or until puffed and browned.
Serve immediately.
