Grilled Green Onion Tart
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | whole |
scallions, spring or green onions
|
*
|
| 1 | drizzle |
olive oil
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | each |
puff pastry
shells, 4 inches each |
*
|
| 2 | cups |
new potatoes
thinly sliced, blanched |
|
| 4 | slices |
provolone cheese
|
|
| ½ | cup |
bacon
crispy pieces |
*
|
| 1 | tablespoon |
parsley leaves
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | whole |
scallions, spring or green onions
|
*
|
| 1 | drizzle |
olive oil
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | each |
puff pastry
shells, 4 inches each |
*
|
| 473 | ml |
new potatoes
thinly sliced, blanched |
|
| 4 | slices |
provolone cheese
|
|
| 118 | ml |
bacon
crispy pieces |
*
|
| 15 | ml |
parsley leaves
finely chopped |
|
Directions
Preheat the oven to 350℉ (180℃).
Preheat the grill.
Season the green onions with olive oil, salt and pepper.
Place the onions on the grill and cook for 1 minute on each side.
Remove from the grill.
Drizzle each pastry shell with olive oil.
Season each shell with salt and pepper.
Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart.
Season the potatoes with salt and pepper.
Lay a piece of cheese on top of the potato layer.
Lay two grilled green onions on each tart.
Sprinkle each tart with the bacon.
Place the tarts on a baking sheet and bake for 8 to 10 minutes, or until the cheese melts and the tarts are golden brown.
Place a tart on a plate and garnish with parsley.
