Amazingly Yummy Cheese Puffs
Cheese Puffs
Yield
30 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ½ | cup |
water
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
cheese, sharp, new york
grated |
* |
| 1 | pinch |
soy cheese, parmesan style
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 118 | ml |
water
|
|
| 118 | ml |
all-purpose flour
|
|
| 2 | each |
eggs
|
|
| 237 | ml |
cheese, sharp, new york
grated |
* |
| 1 | pinch |
soy cheese, parmesan style
|
* |
Directions
Bring water and butter to a boil in the microwave in 2-quart casserole. Add flour all at once. Stir until it forms a ball. Remove from heat. Add 1 egg at a time, beating after each. Stir in grated cheese. Drop my teaspoonfuls on low roasting pan.
Bake at 375℉ (190℃) F for 20 minutes, serve warm. Makes about 30 bite size balls.
