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Pizza Stuffed Mushrooms

Pizza stuffed mushrooms filled with Italian sausage, pepperoni, mozzarella, Parmesan, and seasoned crumbs. All the flavors of pizza in a bite-sized appetizer.

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Breakfast Before

Make-ahead overnight breakfast casserole with spicy Italian sausage, sharp cheddar, and egg-soaked bread cubes. Assemble the night before, bake in the morning, and feed a hungry crowd.

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Runza

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

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French Toasted Ham & Cheese

French toasted ham and cheese sandwiches on party rye with Swiss cheese, ham, orange marmalade, and dry mustard, dipped in egg wash and oven-baked until golden brown.

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Broccoli & Ziti Casserole

Delicious and succulent casserole is perfect for a dinner with the whole family together.

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Crab & Three Cheese Strata

Overnight crab strata with sourdough bread, ricotta, Monterey Jack, and sharp cheddar layered with green chiles and a mustard egg custard. Assemble tonight, bake tomorrow morning.

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Simple Scallops Supreme

Baked scallops in a creamy mushroom and sherry sauce with tarragon, topped with bread crumbs and melted cheese. An elegant seafood casserole that's deceptively easy to make.

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Cucumber Rounds

Creamy cucumber rounds with herb cream cheese on multigrain bread make the cutest finger food for tea parties, showers, and garden gatherings. Ready in just 30 minutes with 6 simple ingredients.

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Favourite Cheese Spread with Walnuts

Delicious spread -- so creamy. I used pecans instead of walnuts and it was great. Wonderful with slices of apple or pear. Toss fruit slices with lemon juice to keep them from browning.

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Chicken & Mushrooms with Basil Garlic Sauce

Chicken and Mushrooms with Basil Garlic Sauce recipe

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French Onion Soup (Crock Pot)

Make this famous tasty soup that is perfect with bread bowls or dinner rolls.

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Scrambled Egg Cupcakes with Cheddar Cheese Frosting

These are nice cupcakes, taste good and very easily to make too.

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Wisconsin Holiday Fondue

Wisconsin-style pizza fondue with ground beef, cheddar, mozzarella, and pizza sauce seasoned with fennel and oregano. A hearty, meaty dip served with crusty bread for dunking.

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Low-Calorie Mushrooms with Cheese

Low-calorie stuffed mushrooms with Parmesan, Italian breadcrumbs, and parsley. No butter or oil needed. The moist caps roll in cheese crumbs for a crispy coating that bakes in 10 minutes.

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Feta Cheese Spinach Dip

Warm feta and spinach dip: cream cheese and crumbled feta blended with fresh spinach, garlic, and thyme, then warmed into a creamy, savory party dip. Mediterranean spin on the classic.

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Lemon Pepper Sandwich Loaf

Lemon pepper sandwich loaf, an accordion-sliced French bread stuffed with swiss, bacon, and a tangy lemon-pepper poppy seed butter, baked warm in foil. A pull-apart crowd-pleaser for parties and game day.

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