French Onion Soup (Crock Pot)
Make this famous tasty soup that is perfect with bread bowls or dinner rolls.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
thinly sliced |
|
| ¼ | cup |
butter
|
|
| 3 | cups |
beef stock
prefer veal stock if possible |
|
| 1 | cup |
white wine
dry |
*
|
| ¼ | cup |
sherry
medium dry |
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | clove |
garlic
minced |
|
| 6 | each |
french bread
slices, buttered |
*
|
| ¼ | cup |
romano cheese
or parmesan, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
thinly sliced |
|
| 59 | ml |
butter
|
|
| 7.1E+2 | ml |
beef stock
prefer veal stock if possible |
|
| 237 | ml |
white wine
dry |
*
|
| 59 | ml |
sherry
medium dry |
*
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | clove |
garlic
minced |
|
| 6 | each |
french bread
slices, buttered |
*
|
| 59 | ml |
romano cheese
or parmesan, grated |
*
|
Directions
Using a large frying pan, slowly sauté the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.
