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French Onion Soup (Crock Pot)

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Submitted by ellycrochet

Make this famous tasty soup that is perfect with bread bowls or dinner rolls.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

4 4
EACH EACH ONIONS
thinly sliced
¼ 59
CUP ML BUTTER
3 7.1E+2
CUPS ML BEEF STOCK
prefer veal stock if possible
1 237
CUP ML WHITE WINE
dry *
¼ 59
CUP ML SHERRY
medium dry *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
CLOVE CLOVE GARLIC
minced
6 6
EACH EACH FRENCH BREAD
slices, buttered *
¼ 59
CUP ML ROMANO CHEESE
or parmesan, grated *

Directions

Using a large frying pan, slowly sauté the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 113 63% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 304mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 10%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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