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Wisconsin Holiday Fondue

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Submitted by LNEWELL

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
½ 226.8
POUND G GROUND BEEF
2 2
CANS CANS PIZZA SAUCE *
1 ½ 7.5
TEASPOONS ML FENNEL SEEDS
1 ½ 7.5
TEASPOONS ML OREGANO
¼ 1.3
TEASPOON ML GARLIC POWDER
2 ½ 591
CUPS ML CHEDDAR CHEESE
shredded
1 237
1 1
X X FRENCH BREAD
or english muffins *

Directions

In a sauce pan over medium heat, brown onion and ground beef.

Drain.

Add pizza sauce and seasonings; stir until heated.

Add cheese by handfuls.

Stir until smooth.

Pour into fondue pot.

Keep warm while serving.

Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 456 67% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 531mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 67g
Vitamin A 15% Vitamin C 4%
Calcium 60% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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