Wisconsin Holiday Fondue
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| ½ | pound |
ground beef
|
|
| 2 | cans |
pizza sauce
|
* |
| 1 ½ | teaspoons |
fennel seeds
|
|
| 1 ½ | teaspoons |
oregano
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 ½ | cups |
cheddar cheese
shredded |
|
| 1 | cup |
mozzarella cheese
|
*
|
| 1 | x |
french bread
or english muffins |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 226.8 | g |
ground beef
|
|
| 2 | cans |
pizza sauce
|
* |
| 7.5 | ml |
fennel seeds
|
|
| 7.5 | ml |
oregano
|
|
| 1.3 | ml |
garlic powder
|
|
| 591 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
mozzarella cheese
|
*
|
| 1 | x |
french bread
or english muffins |
*
|
Directions
In a sauce pan over medium heat, brown onion and ground beef.
Drain.
Add pizza sauce and seasonings; stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot.
Keep warm while serving.
Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat.
