Delicious spread -- so creamy. I used pecans instead of walnuts and it was great. Wonderful with slices of apple or pear. Toss fruit slices with lemon juice to keep them from browning.
YIELD
12 servingsPREP
20 minCOOK
16 hrsREADY
16½ hrsIngredients
For the garnishes
Directions
Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours.
Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours.
Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses.
Spoon softened cheese spread into shell.
Garnish, if desired.
Serve with sliced apples and pears or with toasted French baguette slices.
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