Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
Homemade Potato Soup recipe
Butternut Squash Chowder recipe
Betty Carter's Refrigerator Pickles recipe
Falafel recipe
Dot's Pickled Vegetables recipe
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
for those who like delicate aroma and flavor of fresh lovage..
On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Cornbread Stuffing with Apples and Golden Raisins recipe
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.
Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.
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