A succulent and scrumptious chicken salad made with chopped celery, slivered almonds and swiss cheese.
Pureed broccoli soup with celery, onion, and heavy cream, brightened with lemon juice and a kick of Tabasco. A simple 30-minute cream soup that serves a crowd.
Chinese-style chicken with snow peas, mushrooms, and celery in a ginger-soy sauce thickened with cornstarch. A simple one-skillet stir-fry dinner ready in 45 minutes.
Crown roast of pork stuffed with apple, cranberry, and bread dressing for elegant holiday entertaining. Showstopping centerpiece feeds 16 in 3.5 hours.
Beef brisket marinated 48 hours in red wine vinegar with herbs, then smoked 6-7 hours at 225°F for tender, aromatic slices.
By adding extra fish such as a lobster per person this will become a meal instead of a soup.
Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.
Hearty asparagus and hard-boiled egg casserole in a creamy mustard sauce with mushrooms and crushed cheese crackers on top. A retro-style vegetable bake that's pure nostalgic comfort.
Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.
If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!
A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.
Fast, simple recipe that adds a new look to burgers and the barbecue!
Warm ham salad with a cooked vinegar dressing tossed with lettuce, tomatoes, cucumber, and green pepper. Topped with American cheese strips and sliced hard-boiled eggs.
Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!
Smoky bacon, tender potatoes, corn, and tomatoes simmered into a chunky chowder with catfish fillets stirred in at the end. A 30-minute Southern comfort bowl.
Country Captain is a storied Southern curried chicken stew with tomatoes, green peppers, garlic, and warm spices. A whole hen simmered tender and served over rice. Feeds 8.
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