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Brigitte's Shrimp or Tuna Mousse

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Submitted by mamilobita

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML MAYONNAISE
½ 118
CUP ML WATER
1 1
CAN CAN TOMATO SOUP
1 1
PACKAGE PACKAGE CREAM CHEESE
1 5
TEASPOON ML PAPRIKA
1 453.6
POUND G SHRIMP
or 2 sm cns tuna
¼ 59
CUP ML SWEET BELL PEPPERS
finely chopped *
½ 118
CUP ML CELERY
finely chopped
1 15
TABLESPOON ML ONIONS
grated
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML SALT
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored in water as directed

Directions

Soak gelatin in water.

Heat undiluted sop; add gelatin and stir well until dissolved.

Mash cream cheese; add to soup and continue to heat until cheese is dissolved.

Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings.

Mix well and put into a well-oiled mold. Enjoy!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 191 36% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 649mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 44g
Vitamin A 16% Vitamin C 15%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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