10,000 catering recipes

This recipe is nearly 100 years old. These cookies are great at Christmas time.

Rapid skillet "roasting" of the garlic and "braising" the potatoes instead of the traditional boiling retains every drop of flavour in these garlic mash potatoes with a hint of maple syrup.

Old-fashioned fermented and pickled mixed vegetables with cauliflower, carrots, cucumbers, celery, pearl onions, and red peppers. Crock-fermented giardiniera-style.

This perfect pie for a party is made with a rich and delicious lemon pie filling.

Cornmeal pancakes for two: half cornmeal, half flour, with instant powdered milk built into the dry mix. A small-batch breakfast that uses pantry staples and skips fresh dairy.

Bread machine classic white bread is a soft, sliceable sandwich loaf with tender crumb and golden crust. Bread flour, butter, and nonfat dry milk give it bakery-style structure and flavor.

Almost whole wheat baguettes split the flour 50/50 between bread and whole wheat for a chewy crust and tender crumb. Hand-shaped loaves with classic slashed tops, baked at home.

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

Buttery and delicious, you can definitely taste the aroma from saffron.

Not only flavourful but also healthy, these days people begin to take care of their body much better!

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Seasoned ground beef patties smothered in a rich onion and mushroom gravy made from beef broth. A retro comfort food dinner that's on the table in 35 minutes with simple pantry staples.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

A hearty and comforting classic beef and barley soup that's very easy to make.

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.