Barbecue Leftover Turkey Sandwich recipe
Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.
I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.
Carrot and Rhubarb Preserve recipe
Before winter shows up on your front door, try this scrumptious macaroni salad that goes perfect with grilled salmon.
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