A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.
Lentil, Ham, and Tomato Soup recipe
Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.
Favourite Lard Boeuf Bourguignon recipe
A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.
Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!
Carrot and Zucchini Vichyssoise recipe
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