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Gala Vegetable-Nut Pate'

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup pecans
raw
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1 cup walnuts
raw
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1 cup sunflower seeds
raw
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¾ cup onions
chopped
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2 tablespoons seasoning
undefined
*
2 ⅓ cups water
bottled
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½ cup cilantro
fresh, chopped
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¼ cup parsley leaves
fresh, chopped
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½ cup carrots
grated
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½ cup zucchini
grated
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½ cup sweet red bell peppers
diced
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1 x lettuce
leaves
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml pecans
raw
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237 ml walnuts
raw
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237 ml sunflower seeds
raw
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177 ml onions
chopped
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3E+1 ml seasoning
undefined
*
552 ml water
bottled
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118 ml cilantro
fresh, chopped
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59 ml parsley leaves
fresh, chopped
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118 ml carrots
grated
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118 ml zucchini
grated
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118 ml sweet red bell peppers
diced
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1 x lettuce
leaves
* Camera

Directions

Place nuts, sunflower seeds, onions, Spike seasoning, and water in food processor, and process 25 to 30 seconds.

Pour mixture into medium-sized bowl.

Stir in next 5 ingredients, and chill 1 to 2 hours. Serve in bell pepper cups on bed of lettuce surrounded by cucumber and zucchini slices, celery, carrot and jicama sticks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1260g (44.4 oz)
Amount per Serving
Calories 244882% from fat
 % Daily Value *
Total Fat 224g 345%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 26g 26%
Dietary Fiber 40g 162%
Sugars g
Protein 153g
Vitamin A 266% Vitamin C 239%
Calcium 42% Iron 102%
* based on a 2,000 calorie diet How is this calculated?
 

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