Chestnut Broth with Soft Spices

Name: Chestnut Broth with Soft Spices
Yield: 2
Cuisine: Fusion
Ingredients: carrots; leeks; celery stalks; vegetable oil; nutmeg; cinnamon; coriander; mace; water; tomato purée (passata); chestnuts; milk; lemon juice; seasoning

Submitted by jaspence

YIELD

2 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

EACH CARROTS

EACH LEEKS *

EACH CELERY STALKS

X VEGETABLE OIL *

TEASPOON NUTMEG

TEASPOON CINNAMON

TEASPOON CORIANDER

TEASPOON MACE

PINT WATER *

TABLESPOON TOMATO PURÉE (PASSATA) *

OUNCES CHESTNUTS
chopped

PINT MILK *

X LEMON JUICE *

X SEASONING
undefined *

Directions

Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices.

Allow the spices to cook for a few seconds then add the water and passata.

Stir well. Add the chestnuts, bring to the boil and cook until soft, for around 20 minutes.

Add the milk and lemon juice and season to taste. Puree. Return to the pan, heat and then serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

52g

Amount per Serving

Calories 19 11% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 28mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 6%

Sugars g

Protein 1g

Vitamin A 53% • Vitamin C 3%

Calcium 2% • Iron 2%