224 carrot recipes

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

This quick and easy salad is light and refreshing, it is a great side dish with any main dish.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

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