Don't miss another issue…      Subscribe

Southeast Asian Cabbage Salad

 

50

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 each cabbage
white, cored, thinly sliced
6 each garlic cloves
chopped
½ each english cucumber
cut into bite-size pieces
*
1 each carrots
coarsely grated
½ cup white vinegar
distilled
3 tablespoons sugar
3 tablespoons soy sauce, tamari
2 each green chili peppers
seeded, chopped
*
¼ cup vegetable oil
cup peanuts
dry, roasted, coarsely chopped
3 tablespoons cilantro
coarsely chopped
*

Directions

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.

Chill until ready to serve, then top with peanuts and cilantro.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 40358% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1011mg 42%
Total Carbohydrate 12g 12%
Dietary Fiber 10g 39%
Sugars g
Protein 23g
Vitamin A 58% Vitamin C 187%
Calcium 17% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed