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Southeast Asian Cabbage Salad

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Submitted by aboo82

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH EACH CABBAGE
white, cored, thinly sliced
6 6
EACH EACH GARLIC CLOVES
chopped
½ 0.5
EACH EACH ENGLISH CUCUMBER
cut into bite-size pieces *
1 1
EACH EACH CARROTS
coarsely grated
½ 118
CUP ML WHITE VINEGAR
distilled
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
2 2
EACH EACH GREEN CHILI PEPPERS
seeded, chopped *
¼ 59
CUP ML VEGETABLE OIL
158
CUP ML PEANUTS
dry, roasted, coarsely chopped
3 45
TABLESPOONS ML CILANTRO
coarsely chopped

Directions

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.

Chill until ready to serve, then top with peanuts and cilantro.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 403 58% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1011mg 42%
Total Carbohydrate 12g 12%
Dietary Fiber 10g 39%
Sugars g
Protein 23g
Vitamin A 58% Vitamin C 187%
Calcium 17% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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