Southeast Asian Cabbage Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
white, cored, thinly sliced |
|
| 6 | each |
garlic cloves
chopped |
|
| ½ | each |
english cucumber
cut into bite-size pieces |
*
|
| 1 | each |
carrots
coarsely grated |
|
| ½ | cup |
white vinegar
distilled |
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | each |
green chili peppers
seeded, chopped |
*
|
| ¼ | cup |
vegetable oil
|
|
| ⅔ | cup |
peanuts
dry, roasted, coarsely chopped |
|
| 3 | tablespoons |
cilantro
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
white, cored, thinly sliced |
|
| 6 | each |
garlic cloves
chopped |
|
| 0.5 | each |
english cucumber
cut into bite-size pieces |
*
|
| 1 | each |
carrots
coarsely grated |
|
| 118 | ml |
white vinegar
distilled |
|
| 45 | ml |
sugar
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 2 | each |
green chili peppers
seeded, chopped |
*
|
| 59 | ml |
vegetable oil
|
|
| 158 | ml |
peanuts
dry, roasted, coarsely chopped |
|
| 45 | ml |
cilantro
coarsely chopped |
|
Directions
Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.
Chill until ready to serve, then top with peanuts and cilantro.
