10,000 carib recipes

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.

Make these pickled mushrooms for hot-dog or hamburger toppings, or serve it as a simply tasty side dish along with any barbecued meat.

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the result was still wonderful. Saved it into my recipe box as well.

That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Roasted beet and goat cheese salad: whole beets slow-roasted in foil until sweet and tender, sliced over mixed greens with creamy goat cheese and a simple lemon-olive oil dressing. Earthy, tangy, and light.

I have made this recipe for more than ten times, they are always great. I love them all the time!

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

A straight up French Bechamel sauce from Woman's Day magazine.

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.