Quick & Easy Pickled Mushrooms
Make these pickled mushrooms for hot-dog or hamburger toppings, or serve it as a simply tasty side dish along with any barbecued meat.
Yield
4 servingsPrep
5 minCook
6 minReady
12 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | olive oil |
|
| ½ | pound |
mushrooms, button
or cremini, halved if small, quartered if bigger |
|
| 4 | tablespoons |
white wine vinegar
or sherry vinegar |
|
| 1 | tablespoon | sugar |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Heat the oil in a medium nonstick skillet over medium-high heat until hot.
Add the mushrooms, salt, and black pepper to taste, stirring often, and cook for about 6 minutes or until golden and slightly brown.
Remove the skillet from the heat, and transfer the mushrooms into a bowl.
Add the vinegar and sugar and toss until well mixed.
Serve or keep in an air-tight jar or container for up to at least 2 weeks.
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