Quick and Easy Pickled Mushrooms
103
Make these pickled mushrooms for hot-dog or hamburger toppings, or serve it as a simply tasty side dish along with any barbecued meat.
Ingredients
| 1 | tablespoon |
olive oil
|
|
| 250 | grams |
mushrooms, button
or cremini, halved if small, quartered if bigger |
|
| 4 | tablespoons |
white wine vinegar
or sherry vinegar |
|
| 1 | tablespoon |
sugar
|
Directions
Heat the oil in a medium nonstick skillet over medium high heat until hot.
Add the mushrooms, salt and black pepper to taste, stirring often, and cook for about 6 minutes or until golden and slightly brown.
Remove the skillet from the heat, and transfer the mushrooms into a bowl.
Add the vinegar and sugar, toss until well mixed.
Serve or keep in an air-tight jar or container for up to at least 2 weeks.
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Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 5651% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 267mg
11%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
