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Quick and Easy Pickled Mushrooms

 
102

Make these pickled mushrooms for hot-dog or hamburger toppings, or serve it as a simply tasty side dish along with any barbecued meat.

Yield

4

servings

Prep

5

min

Cook

6

min

Ready

12

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 tablespoon olive oil
250 grams mushrooms, button
or cremini, halved if small, quartered if bigger
4 tablespoons white wine vinegar
or sherry vinegar
1 tablespoon sugar

Directions

Heat the oil in a medium nonstick skillet over medium high heat until hot.

Add the mushrooms, salt and black pepper to taste, stirring often, and cook for about 6 minutes or until golden and slightly brown.

Remove the skillet from the heat, and transfer the mushrooms into a bowl.

Add the vinegar and sugar, toss until well mixed.

Serve or keep in an air-tight jar or container for up to at least 2 weeks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 5651% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 267mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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