1,189 canned recipes

Big-batch slushy punch made with cherry gelatin, pineapple juice, orange juice, and ginger ale. Freezes ahead, thaws to a rosy slush, and serves 46. The go-to punch for weddings and showers.

Spicy Mexican four-bean salad with black, kidney, white, and green beans plus corn, red onion softened in chili powder, and fresh cilantro. Vegan, high-fiber.

Cold beet borscht with canned beet juice, tomato juice, lemon, and a yogurt swirl. No-cook chilled summer soup ready in minutes plus a brief chill. Diabetic-friendly and refreshing.

Green tomato relish turns end-of-season unripe tomatoes into a tangy-sweet preserve spiced with allspice, cloves, mustard, and celery seed. Salted overnight to draw water, then simmered with brown sugar, vinegar, and lemon. Cans up beautifully.

Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!

This is a hearty sweet and sour meat soup that can be used as a main dish.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

A simple but tasty recipe that creates a drink everyone can enjoy in their backyard this summer!

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

A scrumptious and decadent cake made with jello, marshmallows and strawberries can be served warm or cold.

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!

Glorified pork chops smothered in cream of celery soup and simmered until tender. A 4-ingredient, 20-minute weeknight dinner served over rice. Simple comfort food at its most nostalgic.

Plums in Port preserves whole plums in a cinnamon-orange syrup spiked with tawny port wine. A stunning canned fruit for cheese boards, desserts, and holiday gifts.