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All Canadian Coffee

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Recipe

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cups maple syrup
pure
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½ cups whiskey
*
3 cups coffee
hot, black, double-strength
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Topping
¾ cups heavy whipping cream
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4 teaspoons maple syrup
pure
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Ingredients

Amount Measure Ingredient Features
59 ml maple syrup
pure
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118 ml whiskey
*
7.1E+2 ml coffee
hot, black, double-strength
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Topping
177 ml heavy whipping cream
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2E+1 ml maple syrup
pure
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Directions

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.

Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.

MAKES: 4 Servings



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 22566% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 23mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 13% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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