565 can dish recipes

Spice up your beef with this succulent dish that can be made, courtesy of your crockpot.

This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.

Invite vampires you know over for dinner so they can try this delicious dish made with garlic, popcorn and shredded cheddar cheese.

Try this savory dish which can be made with a crockpot that tastes wonderful by itself!

This tasty side dish can now be made with that new crockpot you've been dying to use!

Canned asparagus topped with a hot bacon and onion dressing made with vinegar and sugar substitute. A low-calorie Southern-style side dish at just 31 calories per serving.

These scrumptious and tasty arepas can be served as an appetizer or a main dish.

Tofu is tossed with a mixture of honey, soy sauce and sesame oil, then baked in the oven, which develops delicious flavor and great texture. Mix together these yummy baked tofu cubes with cooked quinoa, carrots, and Asian seasonings. A flavorful dish that can be served as a side dish or a simply tasty main dish.

If you're in a hurry, this succulent dish is for you! Can be served as an appetizer or the main course.

Simple Hungarian cold cherry soup with just 6 ingredients. Fresh or canned cherries simmered with lemon, thickened with sour cream and cornstarch. Traditional chilled summer dish in 20 minutes.

Chili is such a versatile dish that can be used up with so many ways and all turn out delicious and economical.

Jamaican in origin, this dish can be prepared with chicken breasts or legs, too.

Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Beef and peach salad tossed with romaine, avocado, and a sweet BBQ-Italian dressing. A no-cook main dish that uses leftover roast beef and canned peaches.

A great scrumptious side dish that can be served with roasted vegetables or a salad!