Search
by Ingredient

Crockpot Orange Glazed Carrots

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by swamper

Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.

YIELD

6 servings

PREP

220 min

COOK

2 hrs

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML CARROTS
thinly sliced
3 45
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML WATER
3 45
TABLESPOONS ML ORANGE MARMALADE
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML PECANS
chopped

Directions

Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.

Makes 5 to 6 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 115 58% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 189mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 209% Vitamin C 7%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe