Crockpot Orange Glazed Carrots
Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.
Yield
6 servingsPrep
220 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
carrots
thinly sliced |
|
| 3 | tablespoons |
butter
or margarine |
|
| 2 | cups |
water
|
|
| 3 | tablespoons |
orange marmalade
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
carrots
thinly sliced |
|
| 45 | ml |
butter
or margarine |
|
| 473 | ml |
water
|
|
| 45 | ml |
orange marmalade
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
pecans
chopped |
|
Directions
Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
Makes 5 to 6 servings.
