Easy Peachy Beef Toss
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
roast beef
cooked, cut into strips |
*
|
| 1 | head |
romaine lettuce
torn |
|
| 1 | medium |
avocados
ripe, sliced |
*
|
| 14 | ounces |
peaches, canned
sliced, in juice |
|
| ¼ | cup |
salad dressing, italian
|
|
| 2 | tablespoons |
barbecue sauce
sweet and sour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
roast beef
cooked, cut into strips |
*
|
| 1 | head |
romaine lettuce
torn |
|
| 1 | medium |
avocados
ripe, sliced |
*
|
| 404.6 | ml/g |
peaches, canned
sliced, in juice |
|
| 59 | ml |
salad dressing, italian
|
|
| 3E+1 | ml |
barbecue sauce
sweet and sour |
|
Directions
In a large salad bowl, combine beef, romaine, avocado and drained peaches, reserving liquid.
Combine dressing, ¼ cup peach liquid and BBQ sauce.
Just before serving, pour dressing over salad, toss lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
