Garlic Popcorn Balls

Name: Garlic Popcorn Balls
Yield: 4
Cuisine: Fusion
Ingredients: garlic; salt; cheese; popcorn, popped

Submitted by ShariK

Invite vampires you know over for dinner so they can try this delicious dish made with garlic, popcorn and shredded cheddar cheese.

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

EACH GARLIC
cloves, (about 4 heads)

TEASPOONS SALT

CUPS CHEESE
cheddar, shredded (about 1 lb)

QUARTS POPCORN, POPPED
(about 1/2 cup unpopped) *

Directions

Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl.

Place in microwave oven and cook 1 minute. Shake bowl gently; turn 180 degrees and cook 1 more minute. Do not overcook. Immediately turn out onto cookie sheet, and quickly shape into plum-size balls. Set balls on sheets of waxed paper.

Makes 4 dozen popcorn balls.