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461 cake recipes

that are low in fat

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12-Egg-White Angel Food Cake
12-Egg-White Angel Food Cake

12-Egg-White Angel Food Cake recipe

A1 Angel Food Cake
A1 Angel Food Cake

Fluffy light yet firm baked to a perfect soft golden crust.

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Ableskiver (Pancake Balls)

A Scandinavian recipe.

Adai (Savory Indian Pancakes)
Adai (Savory Indian Pancakes)

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

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All American Desert

A rich and delicious dessert made with jello, angel food cake and juicy berries.

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Almond Butter Coffee Cake

You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!

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Almond Honey Flourless Cake

This deliciously fluffy and nutty almond honey flourless cake will for sure satisfy your sweet tooth.

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Almond Paste Macaroons

Almond Paste Macaroons recipe

Almond Raspberry Layered Cake
Almond Raspberry Layered Cake

This delicious almond raspberry layered cake is fluffy and moist. Raspberry jam and fresh raspberries make the cake so deliciously fruity. It's also much lower fat, which makes you enjoy it without feeling guilty at all.

Angel Food Cake
Angel Food Cake

Angel Food Cake recipe

Angel Food Cake & Raspberries
Angel Food Cake & Raspberries

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

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Angel Food Ice Cream Cake

Angel Food Ice Cream Cake recipe

Showing 1 - 16 of 461 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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