A rich and delicious dessert made with jello, angel food cake and juicy berries.
YIELD
servingsPREP
COOK
0 minREADY
Ingredients
Directions
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9×13 inch pans. Refrigerate at least 3 hours until firm.
Cut into ½ inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
Refrigerate before serving.
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