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All American Desert

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Submitted by Brown

A rich and delicious dessert made with jello, angel food cake and juicy berries.

YIELD

servings

PREP

COOK

0 min

READY

Ingredients

1 1
LARGE LARGE JELLO
berry blue *
1 1
LARGE LARGE JELLO
red, any flavor *
4 946
CUPS ML WATER
boiling
2 473
CUPS ML WATER
cold
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
cool whip, thawed
4 946
CUPS ML ANGEL FOOD CAKE
or pound cake, broken into cubes *
2 473
CUPS ML STRAWBERRIES
sliced
½ 118
CUP ML BLUEBERRIES
optional

Directions

Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9×13 inch pans. Refrigerate at least 3 hours until firm.

Cut into ½ inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.

Refrigerate before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 76 32% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 84%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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