All American Desert
A rich and delicious dessert made with jello, angel food cake and juicy berries. 127
127
Ingredients
| 1 | large |
jello
berry blue |
* |
| 1 | large |
jello
red, any flavor |
* |
| 4 | cups |
water
boiling |
|
| 2 | cups |
water
cold |
|
| 8 | ounces |
whipped topping, prepared
cool whip, thawed |
|
| 4 | cups |
angel food cake
or pound cake, broken into cubes |
* |
| 2 | cups |
strawberries
sliced |
|
| ½ | cup |
blueberries
optional |
Directions
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm.
Cut into ½ inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
Refrigerate before serving.
Nutrition Facts
Serving Size 475g (16.8 oz)Amount per Serving
Calories 7632% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 84%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
