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All American Desert

 

A rich and delicious dessert made with jello, angel food cake and juicy berries.
122

Yield

servings

Prep

Cook

0

min

Ready

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 large jello
berry blue
*
1 large jello
red, any flavor
*
4 cups water
boiling
2 cups water
cold
8 ounces whipped topping, prepared
cool whip, thawed
4 cups angel food cake
or pound cake, broken into cubes
*
2 cups strawberries
sliced
½ cup blueberries
optional

Directions

Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm.

Cut into ½ inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.

Refrigerate before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 7632% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 84%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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