Don't miss another issue…      Subscribe

Almond Honey Flourless Cake

 

This deliciously fluffy and nutty almond honey flourless cake will for sure satisfy your sweet tooth.
143

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

118

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

For the cake:
1 ½ cups almonds
whole and toasted
*
4 large eggs
separated
½ cup honey
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
For the topping:
2 tablespoons honey
or maple syrup
¼ cup almonds
sliced and toasted

Directions

Preheat oven to 350°F.

Coat a 9-inch springform pan with cooking spray.

Line the bottom with parchment paper coated with cooking spray.

Process whole almonds in a food processor or blender until finely ground (you will have about 1¾ cups ground).

Beat 4 egg yolks, ½ cup honey, vanilla, baking soda and salt in a large mixing bowl with an electric mixer (or use a paddle attachment on a stand mixer) on medium speed until well combined.

Beat in the ground almonds and beat on low until combined.

Whisk 4 egg whites in another large bowl with the electric mixer (use clean beaters on a hand-held mixer or the whisk attachment on a stand mixer) on medium speed until very foamy, white and doubled in volume, but not stiff enough to hold peaks, 1 to 2 minutes (depending on the type of mixer).

Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined.

Scrape the batter into the prepared pan.

Bake the cake until golden brown and a skewer inserted into the center comes out clean, about 28 minutes.

Let cool in the pan for 10 minutes.

Run a knife around the edge of the pan and gently remove the side ring. Let cool completely.

If desired, remove the cake from the pan bottom by gently sliding a large, wide spatula between the cake and the parchment paper.

Carefully transfer the cake to a serving platter.

To serve, drizzle the top of the cake with honey or maple syrup and sprinkle with sliced and toasted almonds.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 8927% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 145mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed