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Almond Paste Macaroons

 

Almond Paste Macaroons recipe
54

Yield

56

servings

Prep

40

min

Cook

20

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

Almond paste
2 cups almonds
blanched
*
1 ½ cups powdered sugar
sifted
¼ cup egg whites
unbeaten
2 teaspoons almond extract
*
Cookies
1 x almond paste
above
*
2 cups sugar
¼ teaspoon salt
4 tablespoons cake flour
sifted
cup powdered sugar
sifted
cup egg whites
unbeaten

Directions

For the Almond Paste, grind the almonds through the finest blade of a food chopper.

Then grind twice again. Mix in the powdered sugar.

Blend in the egg whites and almond extract.

Mold into a ball.

Place in a tightly covered container and refrigerate for at least 4 days to age.

Makes 1 pound.

Preheat oven to 325℉ (160℃).

Soften the almond paste with your hands and work in the sugar, salt, flour, powdered sugar and egg whites.

Drop by teaspoonfuls 2 inches apart onto ungreased wrapping paper placed on cookie sheets.

Pat the tops lightly with fingers dipped in cold water.

Bake for 18 to 20 minutes, or until set and delicately browned.

Remove from the paper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6570% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 241mg 10%
Total Carbohydrate 54g 54%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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