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100% Whole Wheat Chocolate Chip Nut Muffins
100% Whole Wheat Chocolate Chip Nut Muffins

Whole wheat muffins loaded with chocolate chips, walnuts, and a hit of orange zest. A nuttier, hearty bake with no white flour, finished with a glossy chocolate spread.

Cate's Pumpkin Nut Bread
Cate's Pumpkin Nut Bread

Pumpkin nut bread combines pumpkin puree, pecans, cinnamon, and nutmeg in a moist quick bread, finished with a brushed butter and cinnamon-sugar topping. Two-loaf yield made for the holidays.

Rich Banana Sour Cream Bread
Rich Banana Sour Cream Bread

This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!

Do-Ahead Sesame Chicken Wings
Do-Ahead Sesame Chicken Wings

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Moist Brownies with Walnuts
Moist Brownies with Walnuts

Cocoa powder, brown sugar, and chocolate chips create moist brownies studded with walnuts that stay fudgy for days.

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Tom's Oatmeal Peanut Butter Chocolate Cookies
Tom's Oatmeal Peanut Butter Chocolate Cookies

Tom's oatmeal peanut butter chocolate cookies are chewy oat cookies with creamy peanut butter and a melted chocolate dab on top. Three classic cookie flavors in one. Drop, flatten, bake, top.

Homemade Slice & Bake Peanut Butter Cookies
Homemade Slice & Bake Peanut Butter Cookies

Homemade Slice and Bake Peanut Butter Cookies recipe

Max's Chocolate Chip Cookies
Max's Chocolate Chip Cookies

Max's chocolate chip cookies fold rolled oats into a buttery brown-sugar dough for extra chew, loaded with semi-sweet chips. A heartier, oatmeal-laced take on the chocolate chip classic.

Little Grandma's Old Fashioned Sugar Cookies
Little Grandma's Old Fashioned Sugar Cookies

Little Grandma's Old Fashioned Sugar Cookies recipe

Dave's Chocochip Oatmeal Cookies
Dave's Chocochip Oatmeal Cookies

Dave's chocolate chip oatmeal cookies: classic combo of rolled oats and chocolate chips with chewy or crispy texture options. Twelve big bakery-style cookies in 30 minutes.

Irish Breakfast Scones
Irish Breakfast Scones

Dairy-free, hearty whole wheat and bran Irish scones.

Old Fashion Ginger Snaps
Old Fashion Ginger Snaps

Crispy old fashioned ginger snaps made with whole wheat flour, molasses, cinnamon, and cloves. These spiced cookies bake up flat and crackled in just 8 minutes with a warm, snappy bite.

Double Chocolate Peanut Butter Surprise Cookies
Double Chocolate Peanut Butter Surprise Cookies

Double Chocolate Peanut Butter Surprise Cookies recipe

Kathleen's Fantastic Pumpkin Bread
Kathleen's Fantastic Pumpkin Bread

Pumpkin bread with dark molasses, brown sugar, and three warm spices, plus walnuts and optional raisins. Makes three loaves. Tender, deeply spiced, and freezes beautifully for the holidays.

Date Squares
Date Squares

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Showing 913 - 928 of 1990 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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