Search
by Ingredient

9,732 cake recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Swiss Chocolate Crispies

Chocolate cake mix cookies with crisp rice cereal folded inside and crushed on the outside for a double crunch. A 5-ingredient cookie that kids love to roll and bake.

placeholder
Cyberealm's Cinnamon Apple Crisp

Cyberealm's cinnamon apple crisp dissolves Red Hot cinnamon candies into a pink syrup over sliced apples, then tops with a brown-sugar cake-mix crumble. Retro dessert with a spicy kick.

placeholder
Flowerpots

Flowerpot desserts layer yellow cake, ice cream, and golden meringue in clay pots with real flower stems poking through the top. A showstopping party trick that looks wild and tastes like baked Alaska.

placeholder
Black 'N' White Brownies

Two-layer diabetic-friendly brownies with an unsweetened coconut bottom and a chocolate top, made with sugar substitute. Low-fat, mailable, and perfectly portioned into 32 small bars from one 8-inch pan.

placeholder
Cherry-And-Apricot Cobbler

Cherry and apricot cobbler with fresh sour cherries and sliced apricots under a buttery buttermilk biscuit crust brushed with buttermilk and sugar. A summer stone fruit cobbler at its best.

placeholder
Classic Springerle

Classic springerle: traditional German anise cookies embossed with intricate designs, dried overnight, and baked pale, then mellowed for a week into crisp, picture-perfect holiday treats.

placeholder
Blarney Stones

Blarney stones are tender cake bars coated in powdered sugar icing and rolled in chopped peanuts or pecans. A classic Irish-American holiday treat with a crunchy, nutty shell.

placeholder
Easy Chocolate Chippers

Chocolate chip cookies made from yellow cake mix with just 5 extra ingredients. Soft, cakey cookies with walnuts that come together in minutes and bake in 12.

placeholder
Ciabatta #2

Authentic Italian ciabatta with fresh yeast, bread flour, and extra-virgin olive oil. A wet, sticky dough rises for hours to produce big holes and a soft, chewy, floury crust.

placeholder
Pumpkin Bars

Pumpkin bars built on a spice cake mix shortcut: a press-in crust topped with a pumpkin custard layer, finished with chopped pecans. Thirty-two festive holiday bars from one box of mix.

placeholder
Nut & Caramel Dessert Kabobs

Grilled dessert kabobs with pound cake cubes coated in peanut butter and chopped peanuts, skewered with banana and nectarine, and basted with warm caramel sauce. A fun cookout finish.

placeholder
Favourite Crisp Bacon Muffins

Crisp bacon muffins fold finely chopped crispy bacon and a spoonful of bacon drippings into a tender cake-flour batter. Savory breakfast muffin with golden bacon flavor in every bite.

placeholder
Knock Me Naked Brownies

An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!

placeholder
Fat Free Strawberry Shortcake

Fat-free strawberry shortcake built on a cloud-light angel food cake, layered with fresh sliced strawberries and whipped topping. A guilt-free summer dessert with classic flavors.

placeholder
Banana Brunch Coffeecake

Mashed ripe bananas swirl through vanilla cake batter with cinnamon-almond streusel in this bundt-style brunch coffeecake. Dust with powdered sugar for an elegant finish.

placeholder
No Bake Death By Chocolate

No bake death by chocolate trifle layers devil's food cake, Kahlua, chocolate pudding, crushed Heath bars, and whipped topping. A potluck-ready chocolate dessert in 15 minutes, no oven required.

Showing 3425 - 3440 of 9732 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

more kitche tips & tricks