Search
by Ingredient

Cyberealm's Cinnamon Apple Crisp

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by horsnaround

YIELD

1 cake

PREP

20 min

COOK

55 min

READY

1 hrs

Ingredients

1 15
TABLESPOON ML CINNAMON CANDIES *
1 237
CUP ML WATER
boiling
6 6
MEDIUM MEDIUM APPLES
peeled, sliced
1 1
PACKAGE PACKAGE CAKE MIX, WHITE, LOW FAT *
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER

Directions

Preheat oven to 350℉ (180℃).

Dissolve 1 tablespoon cinnamoncandies in boiling water, arrange apple slices in ungreased 13×9×2 inch pan.

Pour cinnamon flavored water over top.

Combine cake mix, brown sugar and melted butter in large bowl.

Stir until thoroughly blended. Sprinkle crumbs over apple slices.

Bake at 350℉ (180℃) F for 50 to 55 minutes or until lightly browned and bubbly.

Serve with whipped topping, crushed cinnamon candies and mint leaves, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 295 71% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 166mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 13%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe