Cyberealm's Cinnamon Apple Crisp
Yield
1 cakePrep
20 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cinnamon candies
|
* |
| 1 | cup |
water
boiling |
|
| 6 | medium |
apples
peeled, sliced |
|
| 1 | package |
cake mix, white, low fat
|
* |
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cinnamon candies
|
* |
| 237 | ml |
water
boiling |
|
| 6 | medium |
apples
peeled, sliced |
|
| 1 | package |
cake mix, white, low fat
|
* |
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
Directions
Preheat oven to 350℉ (180℃).
Dissolve 1 tablespoon cinnamoncandies in boiling water, arrange apple slices in ungreased 13x9x2 inch pan.
Pour cinnamon flavored water over top.
Combine cake mix, brown sugar and melted butter in large bowl.
Stir until thoroughly blended. Sprinkle crumbs over apple slices.
Bake at 350℉ (180℃) F for 50 to 55 minutes or until lightly browned and bubbly.
Serve with whipped topping, crushed cinnamon candies and mint leaves, if desired.
