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Fat Free Strawberry Shortcake

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Submitted by canuslupas1969

Fat free strawberry shortcake

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

9 9
LARGE LARGE EGG WHITES
1 5
TEASPOON ML CREAM OF TARTAR
1 15
TABLESPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
granulated
1 237
CUP ML CAKE FLOUR
1 5
TEASPOON ML BAKING POWDER
4 ½ 1.1
CUPS L STRAWBERRIES
sliced

Directions

Preheat oven to 325℉ (160℃).

In large bowl, withelectric mixer on high speed, beat egg whites until foamy; add cream of tartar and vanilla.

Gradually beat in ¼ cup + 2 tablespoons sugar until stiff peaks form (about 10 minutes).

Gradually sift cake flour and baking powder over egg white mixture; carefully fold in Spoon evenly into a 9 inch tube pan.

Bake 35 to 40 minutes, or until cake springs bak when lightly touched with fingertip.

Invert immediately and let cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 179 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 92%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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