Favourite Crisp Bacon Muffins
Favourite Crisp Bacon Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
|
|
| 1 ⅓ | cups |
cake flour
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 1 | tablespoon |
bacon drippings
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
|
|
| 315 | ml |
cake flour
|
|
| 23 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 13 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
| 15 | ml |
bacon drippings
|
|
Directions
Sauté bacon till crisp, and chop finely. Sift flour, sugar, salt and baking powder together. Add the bacon.
Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven 425℉ (220℃) F for 15 to 20 minutes.
