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Favourite Crisp Bacon Muffins

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Submitted by jljenkins

Favourite Crisp Bacon Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 8
SLICES SLICES BACON
1 ⅓ 315
CUPS ML CAKE FLOUR
1 ½ 23
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
2 ½ 13
TEASPOONS ML BAKING POWDER
1 1
LARGE EACH EGGS
¾ 177
CUP ML MILK
1 15
TABLESPOON ML BACON DRIPPINGS

Directions

Sauté bacon till crisp, and chop finely. Sift flour, sugar, salt and baking powder together. Add the bacon.

Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven 425℉ (220℃) F for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 112 33% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 334mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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