39 cake flour purpose flour recipes

Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

Beer biscuits with just five ingredients: flour, baking powder, salt, shortening, and beer. The carbonation gives extra rise, and the hops add a faint malty note that pairs beautifully with butter.

Sourdough biscuits made with 1½ cups of active starter for tangy, fluffy biscuits with crisp golden tops. The classic chuckwagon recipe that uses up extra discard.

Homemade naan with a yogurt-leavened dough, no yeast required. Cooked on a cast-iron skillet then finished under the broiler for charred spots and puffed bubbles. Makes 9 pieces.

Enjoy the Autumn season with these scrumptious muffins that don't take long to make!

Breakfast pumpkin muffins with pumpkin puree, cinnamon, and a tender shortening-based crumb. A simple twelve-muffin batch that's ready in 30 minutes for fall breakfasts.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

Snack pumpkin muffins with pumpkin puree, cinnamon, and an optional sliced almond topping. Small-batch (4 muffins), ready in 35 minutes, perfect for a single serving or two cookies and tea.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Cranberries make this low-fat, healthy muffins a treat.

Outstanding and perfect with a cup of coffee in the morning.

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Crispy fried falafel balls with chickpeas, herbs, and warm spices. Classic Middle Eastern vegetarian patties served in pita with fresh vegetables and tahini sauce.

Fry bread with all-purpose flour, whole wheat flour, and cornmeal for a hearty, golden crust. Deep-fried until puffy and crisp, served with honey or maple syrup.