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Naan (Leavened Flat Breads)

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Naan (Leavened Flat Breads)

 

Yield

9 servings

Prep

20 min

Cook

10 min

Ready

2 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ¼ cups unbleached all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 ¾ cups yogurt, plain
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1 x butter, unsalted
softened, optional
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Ingredients

Amount Measure Ingredient Features
769 ml unbleached all-purpose flour
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5 ml baking powder
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1.3 ml salt
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414 ml yogurt, plain
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1 x butter, unsalted
softened, optional
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Directions

Sift the flour, baking powder, and salt into a bowl.

Slowly add as much yogurt as you need to gather the flour together and make a soft, resilient dough.

Knead for about 10 minutes and form a ball.

Put the ball in a bowl and cover the bowl with a damp dishcloth.

Set aside in a warm place for 1½ to 2 hours.

Knead the dough again and divide into nine equal parts.

Keep them covered.

Heat a cast-iron skillet or griddle over a lowish flame, and preheat the broiler.

Take one of the parts of dough and make a ball out of it.

Flatten it and then roll out on a lightly floured surface until you have a round that is about ⅛ inch thick.

When the skillet is very hot, pick up the naan and slap it onto the heated surface.

Let it cook slowly for about 4 to 5 minutes.

Now put the skillet under the broiler for 1 to 1½ minutes or until the puffing-up process is complete and there are a few reddish spots on the naan.

Remove the naan with a spatula and brush with butter if you like.

Make all the naans this way, keeping them stacked and covered with a clean dishcloth.

Serve hot.

If you wish to have the naans later, wrap them in a plastic bag when they have cooled.

Before you eat, wrap as many as you need in aluminum foil and heat in an oven at 400℉ (200℃) for 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 1939% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 89mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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